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注册即可在您的首次 2 预订中享受 10% 的折扣。
Potong 餐厅主厨 Pam 提供 20 道菜品尝菜单 in 曼谷
Potong 餐厅主厨 Pam 提供 20 道菜品尝菜单
灵活的日期
不可取消
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1/9
注册即可享受前 2 次预订 10% 的折扣
*条款和条件适用部分信息以其原始语言显示。
下一个可选日期
周五
5月10日
周六
5月11日
周日
5月12日
周一
5月13日
周四
5月16日
周五
5月17日
周六
5月18日
可用选项
最畅销
质感和香料的回忆：20 多道菜主厨品尝菜单
不可取消
手动确认
从
USD 187.49
下一个可用时间: 5月10日周五
Highlights
Discover memories of textures and spices at Potong Restaurant. Envelope the senses in five elements in 20 inspiring dishes from Chef Pam’s journal of progressive Thai-Chinese cuisine. At POTONG, dining happens on a spiritual level. Cuisine, wine, service and ambience transpire in equal measures.
Experience Chef Pam's memoirs through this exciting tasting course. Relive occasions and recollections that portray the excursion of her culinary adventures. Witness the chef's best work in a new generation of progressive Thai-Chinese cuisine.
Multiracial Thai-Chinese-Australian chef Pam (Pichaya Utharntharm) was brought up in Bangkok, Thailand. Pam started her culinary career in the United States and trained in the three Michelin star Jean-Georges restaurant.
Chef Pam is a highly decorated industry leader with many awards and accolades under her belt. As a key influencer in the food industry, Chef Pam was a GEN.T honouree for 2018. Chef Pam was crowned and awarded 2022 THE FUTURE LIST 100 honouree from KOKTAIL Magazine for her contributions to Thailand.
Experience Chef Pam's memoirs through this exciting tasting course. Relive occasions and recollections that portray the excursion of her culinary adventures. Witness the chef's best work in a new generation of progressive Thai-Chinese cuisine.
Multiracial Thai-Chinese-Australian chef Pam (Pichaya Utharntharm) was brought up in Bangkok, Thailand. Pam started her culinary career in the United States and trained in the three Michelin star Jean-Georges restaurant.
Chef Pam is a highly decorated industry leader with many awards and accolades under her belt. As a key influencer in the food industry, Chef Pam was a GEN.T honouree for 2018. Chef Pam was crowned and awarded 2022 THE FUTURE LIST 100 honouree from KOKTAIL Magazine for her contributions to Thailand.
What's included
INCLUDED
Restaurant POTONG 20+ Course Tasting Menu by Chef Pam
1 X Complimentary Haibõru drink (50ml Blended Japanese whisky infused with fresh ingredients)
Customer reviews
Additional information
重要提示
The date selected is for booking reference only. Kindly reach out to the provider directly to secure your activity date and time slot upon booking confirmation. Refer to the “Redemption Notes” section below for more information.Operating Hours
Monday/Thursday/Friday/Saturday/Sunday : 3:00PM - 9:00PM
Good To Know
If more guests are coming on the booking, please kindly let the provider know at least 48 hours prior to the date of the booking.
Currently, Potong Restaurant is unable to accommodate all allergies. However, for any food restrictions, please let the provider know at least 7 days in advance before your reservation date. Contact Potong Restaurant at LINE OFFICIAL @potong or call them at +66 082 9793950.
There is a corkage fee of THB 1200 per bottle of wine. No spirits or liquors are permitted.
One corkage fee is waived upon opening one bottle of wine at POTONG.
For birthday celebrations, the provider can provide a small cake with a candle for the birthday guest free of charge with early notice.
Booking Confirmation
Your booking will be confirmed by the provider within 24 hours.
Refund/Cancellation Policy
No cancellations and refunds are allowed for this activity.
Advanced Booking
Please book at least 48 hours prior to your date of selection to guarantee your booking.
Redemption Notes
Customers would need to contact the restaurant directly on the activity date at +66 082 9793950. Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid till 30 August 2022 only.
Location
Address
422 Vanich Rd. Samphanthawong Bangkok, 10100
保证价格最优惠
从
USD 187.83
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the meal was perfect, as well as the service. would definitely revisit.
Definitely one of the best Michelin dining experiences that I've been to. For someone that has had numerous Michelin experiences in Singapore, the experience here at Potong rightfully sets the stage well. Great food, vibey location that's superbly well restored, and awesome service end to end. Make sure you come hungry because the 20 course is really quite filling! Also while you're here, do find time to check out their award winning Opium Bar - it's also quite exciting and experience.
Like a theatre culinary experience in 20 mini acts lol.
The welcome tea and rooftop wine were impressive. The menu items were creative and with surprises. Unfortunately the main course was a disappointment!