Cuca 位于宁静的金巴兰,提供前沿概念的全球灵感、本地采购的小吃、鸡尾酒和甜点。受过米其林培训的主厨 Kevin Cherkas 和他的西班牙企业家合伙人 Virginia Entizne 于 2013 年在巴厘岛开设了 Cuca,并成功开发了一种截然不同的休闲与精致餐饮体验。
Cuca 提供富有创意的休闲食品,旨在分享和丰富风味。凭借其来之不易的良好声誉,库卡确实是东南亚最著名的美食目的地之一,受到米其林旅游指南等众多人的强烈推荐。 Cuca 还是 Trip Advisor 的名人堂获奖者。
主厨 Kevin Cherkas 在世界上一些最杰出的米其林星级餐厅(包括西班牙的“El Bulli”和“Arzak”以及纽约的“Daniel”)拥有令人羡慕的业绩记录。屡获殊荣的厨师一直是世界上最好的美食会议的主要发言人,并于 2013 年在巴厘岛共同创立了 Cuca 餐厅,在那里他以其美味和无所畏惧的美食而受到赞誉
Excellent service. Food was amazing. Will come back again when I visit Bali next time
No doubt one of the best restaurants the island has to offer! Exquisite meals, impeccable service, memorable dining experience. We all loved the Bali Breakfast dessert (the egg one) - it was delicious! Booked through Pelago - easy check-in and even managed to request a good table inside! Definitely will come back
Highly recommended activity if you are in Bali! Suitable for both couple and group/family. Beautiful restaurant with cozy vibes. Each dish has its own unique story & concept. We love that the chef/owner actually came to greet every table and explained the dish and why the name “cuca”. Overall very intimate dining experience & value for money (you wont get this price in SG)! The chef tasting menu is very filling and the portion is surprisingly generous! Thanks to pelago i got the 10% promo too!
Highly recommended! We enjoyed the food and the experience a lot, will definitely visit again. P/s: if you go back to the restaurant for the 2nd time you won't get served the same menu as your first visit! We find this arrangement super thoughtful :)