This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Soon after you arrive at Pink’s beautiful garden home in Samut Sakhorn province, you’ll be in her garden picking Thai herbs like chili, basil, kaffir lime, lemon grass, and coriander – everything you’ll need for today’s lunch. She'll teach you to cook sweet green curry from scratch, including pressing the coconut milk from fresh coconuts. Your hands-on cooking lesson will last about 2-3 hours.