Experience making your own vegan temari sushi (ball-shaped sushi) with fresh seasonal vegetables. Learn how to make your own sushi vinegar and impress your friends back home with your newly acquired sushi skills. Using seasonal vegetables and pickles, create delicious Instagram-worthy sushi and enjoy it for early dinner alongside Uji-tea or coffee. You will first learn how to prepare your own sushi rice using sushi vinegar. Get to know the seasonal vegetables and toppings you will be using to create your ball-shaped sushi. Put together your own combination of vegetables, shape and decorate your sushi with toppings of your choice. On a plate, arrange the sushi balls and top them with soy sauce foam and seasonal condiments such as Yuzu zest. Now that your sushi has been arranged beautifully, you are ready to serve it. Enjoy your homemade sushi by taking photographs and tasting it!