We offer an activity in which participants experience how to make sushi in English and eat the actual sushi. After self-introductions, participants practice how to make sushi with a sushi sample. Next, they will make 5 nigiri and 1 gunkanmaki using real sushi neta. Finally, using a makisu (bamboo mat), participants will make two types of thin rolls and divide them into six equal portions. The finished product is beautifully arranged according to the individual's sensibilities. The ingredients used for the sushi are freshly prepared every morning by veteran sushi chefs from the Kyoto Central Wholesale Market, and the quality is of the highest level. The quality of the ingredients is of the highest level.