ワインとチーズは最高の組み合わせです。しかし、シンガポールの国家としての誇りと喜びはどうでしょうか?サテや魚の皮の塩辛などの異国情緒あふれる郷土料理も、ワインとの相性抜群です。
これは、シンガポール航空の才能あるソムリエから着想を得たワイン テイスティング ワークショップで、地元の料理とワインのペアリングを学ぶ絶好の機会です。彼らは、さまざまな地域のワインに関する膨大な知識を共有します。実験することを学びましょう - ワインを、最も過激で刺激的な味の地元の食べ物と組み合わせてください。あなたは試合に驚かれることでしょう!
楽しく興味深い事実を取り上げ、一生続く思い出に残る体験で、エキゾチックな地元の食べ物と組み合わせたワインの種類について直接の知識を得ることができます。
Loved the pairing between Singapore local food and the wine selection. The Air Sommelier hosts were very knowledgeable, interactive and engaging. The session flew by quickly and it reminded me of an experience on a SQ flight - was great to experience the hospitable crew service again!
Wow,amazing experience!never knew local food can be paired with wines! Both the sommeliers John Yap and Ai Suzuki are total professionals with in-depth knowledge of not only wines but local food flavours! Session was very engaging and fun! Definitely recommend this and it has increased my knowledge of wine!& it makes for a good nite date too!:)
This was AMAZING! The hosts were super friendly and knowledgeable. The wine selection was spot on with the food pairing and learnt many new things. Super big thanks to Ai-san who made it so special.
It was a breath of fresh air to experience wine with our local food! Adrian did a great job on explaining the pairing of different wine with different food.