Step past the counter and into a world of authentic Parisian baking with this unique cooking class! Join the passionate baker, Didier, as he takes you on a flour-dusted journey into his beloved bakery, a haven of organic flour and traditional baking methods.

Witness the rare sight of organic grain being lovingly milled by the bakery's own stone grinder; a testament to the baker's dedication to age-old practices. Then, roll up your sleeves and dive into the action in the kitchen, where you'll learn to shape perfect French breads, baguettes, and croissants under the watchful eye of the master baker himself.

In an engaging 2.5-hour class, the secrets of the bakery trade unfold, from techniques to tips, all in the pursuit of the perfect baguette and croissant. And it doesn't end there! You'll leave armed with the recipes to recreate these iconic French treats back home.

But wait, there's more! Expect a sprinkle of unexpected delights along the way in this extraordinary hands-on culinary adventure. And the pièce de résistance? Tasting some of the delicious breads and pastries fresh from the oven. This one-of-a-kind experience is a mouthwatering must-do for any foodie!