Anggur dan keju adalah pasangan yang cocok dibuat di surga. Tapi bagaimana dengan kebanggaan dan kegembiraan nasional Singapura? Hidangan eksotis seperti sate, kulit ikan asin, dan makanan lokal unik lainnya juga cocok dipadukan dengan anggur.
Ini adalah kesempatan sempurna untuk mempelajari wine pairing dengan makanan lokal dalam workshop mencicipi wine yang terinspirasi oleh sommelier berbakat Singapore Airlines. Mereka akan berbagi pengetahuan luas tentang anggur dari berbagai daerah. Belajar bereksperimen – pasangkan anggur dengan beberapa makanan lokal yang paling ekstrim dan pedas. Anda akan terkejut dengan pertandingan!
Temukan fakta-fakta menyenangkan dan menarik, serta dapatkan pengetahuan langsung tentang varietas anggur yang dipasangkan dengan makanan lokal eksotis dalam pengalaman tak terlupakan yang akan bertahan seumur hidup.
Loved the pairing between Singapore local food and the wine selection. The Air Sommelier hosts were very knowledgeable, interactive and engaging. The session flew by quickly and it reminded me of an experience on a SQ flight - was great to experience the hospitable crew service again!
Wow,amazing experience!never knew local food can be paired with wines! Both the sommeliers John Yap and Ai Suzuki are total professionals with in-depth knowledge of not only wines but local food flavours! Session was very engaging and fun! Definitely recommend this and it has increased my knowledge of wine!& it makes for a good nite date too!:)
This was AMAZING! The hosts were super friendly and knowledgeable. The wine selection was spot on with the food pairing and learnt many new things. Super big thanks to Ai-san who made it so special.
It was a breath of fresh air to experience wine with our local food! Adrian did a great job on explaining the pairing of different wine with different food.