Learn about the history of food in modern Singapore and how dishes were like in the colonial era
Drop by hip hoods like Katong and learn about the Peranakan community and culture
Enjoy popular local dishes like kaya toast, curry puff, bak chang (glutinous rice dumplings), and kueh (bite-sized snacks)
Hop over to the historic and bohemian district of Kampong Glam, the centre of Singapore’s Malay community
Savour delicious dishes from the Malay, Arabic, and Indonesian communities like teh tarik (pulled tea) and beef rendang (slow-cooked meat)