Port on a Plate is a food trail experience like no other. Go on a chef-guided food and wine tasting tour through the tropical Port Douglas to visit three local farms. Taste fresh cane juice and locally-made chocolate at Scomazzon's farm. Visit Daintree Saltwater Barramundi to collect freshly caught fish for lunch.
Tempt your taste buds with an exotic fruit wine tasting with the makers at Shannonvale Tropical Fruit Winery, while your private chef cooks up a three-course feast. Choose a wine to enjoy with your lunch, served under the jade vine at the edge of their orchard.