From kaya toast to kueh (bite-sized snacks) and carrot cake to Hokkien mee (fried prawn noodles), Singaporeans adore food. At this tour, take an in-depth exploration of the country’s food culture, learn about the history of food, and see how it has metamorphosed into the modern and delicious dishes that we eat and savour today.
Learn about the history of food in modern Singapore and how dishes were like in the colonial era
Drop by hip hoods like Katong and learn about the Peranakan community and culture
Enjoy popular local dishes like kaya toast, curry puff, bak chang (glutinous rice dumplings), and kueh (bite-sized snacks)
Hop over to the historic and bohemian district of Kampong Glam, the centre of Singapore’s Malay community
Savour delicious dishes from the Malay, Arabic, and Indonesian communities like teh tarik (pulled tea) and beef rendang (slow-cooked meat)
Private tour guide
Food tastings as described above
Transportation to and from the tour
Anything outside of the food tastings
Please choose a date for this activity before selecting your options
Price indicated is for a group of 5 to 6 pax.
Price indicated is for a group of 1 to 4 pax.
Price indicated is for a group of 7 to 8 pax.
Price indicated is for a group of 9 to 10 pax.
Comfortable walking shoes
Heat and sun protection
Your booking will be confirmed by the provider within 24 hours.
No cancellations and refunds are allowed for this activity.
Please book at least 24 hours prior to your date of selection to guarantee your booking.
This experience is recommended only for ages (6) and above
Minimum one pax is required; the maximum is capped at 10 pax.
Show mobile or printed voucher to the staff before commencing the activity.
Upon booking confirmaton, this ticket is valid on the date of selection only.
204 East Coat Road
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