Wine and cheese are a paired match made in heaven. But what about Singapore's national pride and joy? Exotic dishes like satay, salted fish skin and other unique local foods are also great to match with wine.
This is the perfect chance to learn wine pairing with local food in a wine tasting workshop inspired by Singapore Airlines' talented sommeliers. They'll share their vast knowledge of wines from various regions. Learn to experiment – pair wines with some of the most extreme and pungent tasting local foods. You'll be surprised by the match!
Pick up fun, interesting facts and gain first-hand knowledge of wine varieties paired with exotic local foods in a memorable experience that will last a lifetime.
Loved the pairing between Singapore local food and the wine selection. The Air Sommelier hosts were very knowledgeable, interactive and engaging. The session flew by quickly and it reminded me of an experience on a SQ flight - was great to experience the hospitable crew service again!
Wow,amazing experience!never knew local food can be paired with wines! Both the sommeliers John Yap and Ai Suzuki are total professionals with in-depth knowledge of not only wines but local food flavours! Session was very engaging and fun! Definitely recommend this and it has increased my knowledge of wine!& it makes for a good nite date too!:)
This was AMAZING! The hosts were super friendly and knowledgeable. The wine selection was spot on with the food pairing and learnt many new things. Super big thanks to Ai-san who made it so special.
It was a breath of fresh air to experience wine with our local food! Adrian did a great job on explaining the pairing of different wine with different food.