The team will explain the wine making process, the

vineyards we source fruit from, and

the stories of the people who grow our grapes.

Often customers can sample wine direct from the

barrel (not available all year round).

The experience concludes with a two-course lunch with a

wine tasting of 4 x of our wines on a wine tasting paddle.

Allow: 90 minutes.

Minimum group size 2 pax.

Sample menu:

Sourdough, Whipped cultured Butter

Wagyu Bresaola, Pickled Walnut (gf)

Dietary Option: Guindillas, Pickled Walnut (vg)

Wild Caught Barramundi, Sweet and Sour Beetroot, Coconut Labneh, Fermented
cucumber (df,gf)

Almond Fed Pork Belly, Smoked cultured cream, Fermented Honey Glaze, Charred
Greens (gf)

Twice Cooked Potato, Salt and Vinegar, Honey & Paprika Emulsion (gf,df)

_Dietary Option: Smoked Cauliflower, Whipped yoghurt, Mint, Pomegranate (vg)

_