Dine with Edd at his passion project – The Rivervale Pig, a home-based kitchen that serves up intriguing and boldly-flavoured food with global influences. From Japanese, Korean and Chinese to European and modern American, you'll enjoy fusion dishes that celebrate experimentation and change.
This relaxed and casual private home dining experience will have you feasting on a scrumptious 7-course meal with dessert in a unique nose-to-tail dining concept. There's plenty of space to move around in Edd's uncluttered minimalist home; sip sake or wine at the balcony, or head to the kitchen and engage with Edd in wonderful conversations about food to anything under the sun.