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Short Authentic Lunch Cooking Class with Thai Master Chef at Sukho Cuisine Lanta in Ko Lanta

Short Authentic Lunch Cooking Class with Thai Master Chef at Sukho Cuisine Lanta

Free cancellation
Instant confirmation
short-authentic-lunch-cooking-class-with-thai-master-chef-at-sukho-cuisine-lanta_1
1/25
Next available dates
Tue
21 May
Thu
23 May
Fri
24 May
Tue
28 May
Thu
30 May
Fri
31 May
Tue
4 Jun
Available options
Bestseller

Lunch Program

Free cancellation
Instant confirmation
Activity: Learn how to cook 3 Thai dishes from the daily menu.
Duration: 4 hours
Pickup included

From

USD 52.11

Next availability: Tue, 21 May

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*T&Cs apply

Highlights

If you love Thai food and want to learn how to make it, we recommend "Sukho Cuisine Thai Cooking School". Our course is the high standard by good command of the English language Thai chef who gets a professional Thai cooking course and passes the international test of Thai food. We can teach you how to cook delicious authentic Thai dishes, full of local ingredients, and bursting with flavor! Join us in preserving and inheriting the wisdom of Thai food, Thai vegetables, and fruits that indicate Thai culture.
• Take a short time to cook 3 dishes for lunch and easily learn how to cook unique Thai food.
• Dine on your creations after the class and free transportation to and from your hotel.
• Get your favorite Thai cooking guide and receive a certificate after your class.

Itinerary

  • Sukho Cuisine Thai Cooking School

    Your journey begins with a quick transfer from your accommodation to the Sukho Cuisine Thai Cooking School. We will quickly teach you all you need to know about the herbs, fruits, vegetables, and spices used in Thai food. Practice cooking 3 Thai dishes from our daily menu. Learn just how easy it is to cook deliciously authentic Thai food. Dine on your creations after the class. Receive a certificate after your class and transfer back to your hotel. • 10:00am - 10:30am Pick up from your hotel or meeting point in Koh Lanta. • 11:00am Introduction to Spices, Herbs, Thai rice, and condiments in Thai food. • 12:00pm Cooking Thai appraiser and time to enjoy your dish. • 12:30pm Cooking Thai Soup and time to enjoy your dish. • 01:00pm Cooking Mean cot and enjoy your dish. • 02:00pm End of class, Certification Award and enjoy fruit platter after class. • 02:30pm Back to the hotel.

What's included

INCLUDED

Welcome snack (Thai traditional snack)
Every courses get free RECIPE BOOK and Certificate.
Pack back your cooking food
Fruit after class
Welcome drink
Free transfer to your hotel

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Additional information

Must Know
Good To Know
Public transportation options are available nearby
All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
Children must be 9 years or older to attend a class as knives and gas are involved in the class.
The person who comes with but doesn't want to cook pays an extra 600 Baht per person. Includes share of food and transportation
There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.
Menu for Tuesday : Poh Pia Puk Tod (Deep fried Vegetable spring roll), Mee Kathi (Stir fried noodle with coconut milk), Gluai buad chee (Banana in coconut milk)
Menu for Thursday : Som Tum Thai (Papaya salad), Pad See Ew Gai (stir fried noodles in Black Soy sauce with chicken), Khao Niew Muang (Sticky rice with mango)
Menu for Friday : Kanom Pang na gai (Fried ground chicken on bread), Khao Pad ga prao gai (stir fried chicken with holy basil served with rice), Tub Tim Grob (Yan beans Ruby caller in syrup and coconut milk)

Location

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From

USD 52.07

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Currency
  • SGDSingapore Dollar
  • AUDAustralian Dollar
  • EUREuro
  • GBPPound Sterling
  • INRIndian Rupees
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  • MYRMalaysian Ringgit
  • TWDNew Taiwan Dollar
  • THBThai Baht
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  • NZDNew Zealand Dollar
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  • KRWKorean Won
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  • CNYChinese Yuan
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  • CHFSwiss Franc
Language
  • 한국어
  • 日本語
  • English
  • Bahasa Indonesia
  • Tiếng Việt
  • ไทย
  • 简体中文
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