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Strengthen the immunity!! Making miso in Japanese old house. in Kyoto

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Strengthen the immunity!! Making miso in Japanese old house.

making miso
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Strengthen the immunity!! Making miso in Japanese old house.

Manual confirmation
No cancellation

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USD 40.7

Next availability: Today, 19 Jun

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Highlights

Hello, thank you for looking.
I'm a massage therapist for 20 years.
I'm also a Japanese tea instructor and cooking instructor.
I'm interested in body and mind, so I wanna provide not only massage service but also the way of wellness.


This time, I want to enjoy making miso class together.


◎You can enjoy making handmade miso and bring it home(about 500g).
◎Our dishes are gluten-free , MSG-free, and vegan available. We use koji seasoning, Japanese traditional natural seasoning.
◎Thorough our experience, you can learn how to lead wellness lifestyle both physically and mentally.
◎You can enjoy the experience in the Japanese old residence.


Miso is Japanese traditional fermented seasoning.
Miso is rich in nutrients and very useful ingredient in the kitchen.
Traditionally, miso is made from whole soybeans but we make it using tofu refuse so you can make it easier and quicker!!
Though soy pulp is healthy food and rich in nutrients , it is disposed of as industrial waste!!
This is an effective use.
Very friendly seasoning both people and environment, soy pulp miso.
Why don't you make it together?

Itinerary

  • Kaze no Waon

    I enjoy making miso together with you. Miso is a traditional Japanese fermented food. Miso is rich in nutrients and is a very convenient ingredient to use in cooking. In the traditional way, miso is made from soybeans. The process involves soaking dried soybeans in water for a day, boiling them until soft, and mashing them. However, we make ours with okara, which is easier and faster. Okara is soybean skin, healthy and rich in nutritional value, but it is treated as industrial waste and discarded. It is also a good use of okara, which is both human- and eco-friendly. How it works on the day of the class Please arrive at the reserved time. 1) We will explain the benefits of miso and how to make it. 2) We will talk about how to improve the intestinal environment. 3) Let's actually make okara miso!  Our method of making miso is special.  It is very easy and fast to make, and it is also environmentally friendly because it is an effective use of okara. (Miso takes more than 3 months to ferment) (4) Please try miso tasting. (Miso soup, miso paste, okara mochi) 5) You can take home the miso you made. (500g)

What's included

INCLUDED

You can bring your handmade miso home.(500g) Store it for more than three months during fermentation in room temperature. Miso tasting. : miso soup soy pulp mochi(It's like a rice cake) Children are only tasting. We don't prepare ingredients of miso for them. (Please enjoy making miso with adults. )

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maiyuur culture retreat

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Currency
  • SGDSingapore Dollar
  • AUDAustralian Dollar
  • EUREuro
  • GBPPound Sterling
  • INRIndian Rupees
  • IDRIndonesian Rupiah
  • JPYJapanese Yen
  • HKDHong Kong Dollar
  • MYRMalaysian Ringgit
  • TWDNew Taiwan Dollar
  • THBThai Baht
  • USDU.S Dollar
  • PHPPhilippine Peso
  • NZDNew Zealand Dollar
  • VNDVietnamese Dong
  • KRWKorean Won
  • AEDEmirati Dirham
  • CNYChinese Yuan
  • CADCanadian Dollar
  • CHFSwiss Franc
Language
  • 한국어
  • 日本語
  • English
  • Bahasa Indonesia
  • Tiếng Việt
  • ไทย
  • 简体中文
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