Spend your afternoon learning about kueh in Teochew heritage, and acquire essential skills for making traditional Teochew png kuehs during a fully hands-on workshop led by Chef Müm Yoon, the Executive Chef at Yoon’s Traditional Teochew Kueh.
Listen to heartwarming stories of how Chef Müm Yoon learnt kueh-making in her home kitchen, and how she progressed from making kuehs for her family to selling them on social media to Teochew kueh lovers across Singapore.
Take home an exclusive pack of Yoon’s signature Teochew kuehs: png kuehs generously filled with quality mushrooms, fresh pork belly slilces and peanuts in glutinous rice; tiam tor kueh with brown-sugared dousha, and the rare and authentic cikak kueh, made with cudweed imported from Thailand.
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What's included
INCLUDED
Fully hands-on workshop
Cooking of Glutinous Rice, Making of Kueh Skin and Kneading Techniques, Preparation of Kueh Filling in pairs, Cutting of Banana Leaves to Kueh-shape, Wrapping and ‘Kupping’ Techniques, Steaming of Png Kuehs
Sharing of Teochew Kueh heritage
An Exclusive Bilingual Yoon’s Recipe Sheet with cooking tips (for making of Basic Traditional Teochew Png Kuehs) to take home
Plastic Traditional Kueh Mould to take home
Pastry Brush to take home
All Png Kuehs made to take home
Take-Home Kueh Pack
Yoon’s Signature Png Kueh, Yoon’s Authentic Cikak Kuehs (Dousha), Yoon’s Authentic Tiam Tor Kueh (Peanut)
Enjoy 3x KrisFlyer miles today
Earn an upsized rate of 3 miles per S$1 spend at Pelago.
Additional information
Operating Hours
Thursday - Sunday, 2:00PM - 5:00PM
Booking Confirmation
Your booking will be confirmed by the provider within 24 hours.
Refund/Cancellation Policy
No cancellations and refunds are allowed for this activity.
Advanced Booking
Please book at least 48 hours prior to your date of selection to guarantee your booking.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.