Hosted by one of our knowledgable staff, you'll learn the foundations of how
to pair food and wine, why certain foods work with certain wines and how to
perfectly match your wine to your meal.

The wine and food masterclass is set over three courses with paired wines
hosted in a fun yet informative environment!

Allow 90-120 minutes

Min group size 2 pax.

Sample Menu:

Sea Water Baby Carrots, Caramelised Tarragon (gf,veg)

Half Shell Scallop, Puffed Red Quinoa, Yuzu Oil (gf,df)

Confit Duck, Burnt Shallot, Braised Cabbage, Celeriac, Sour Cherry Jus (gf,df)

Wild Caught Barramundi , Sweet and Sour Beetroot, Coconut Labneh, Fermented
Cucumber (df,gf)

Twice Cooked Potato, Salt & Vinegar, Honey & Paprika Emulsion (gf,df)

Dietary Option: Smoked Cauliflower, Whipped yoghurt, Mint, Pomegranate
(vegan)



Smoked Pineapple, Coconut Labneh, Pistachio, Fermented blueberry (df,gf,vg)

*menu is indicative only & will change regularly