Enter a lush tropical forest setting tucked away on Dempsey Hill at Tanglin Gin Jungle in an exclusive dining collaboration with Proud Potato Peeler. Enjoy an exciting five-course menu of delicious Cypriot and Turkish influences specially curated by this professional chef with over 15 years of experience. Each course is expertly paired with five uniquely concocted cocktail pairings by Tanglin Gin, crafted with locally-distilled gin.
It all started with a Christmas gift from a friend – a Tanglin Gin bottle, the Black Powder Gin. Intense yet smooth, peppery yet pleasant, the recipient of this boozy gift got hooked. And that recipient was Alberto, also known as the Proud Potato Peeler, a private dining chef who recently went viral on TikTok for his enchanting dining experiences at his gorgeous, fairy-tale-like rooftop home in Lavender.
It was love at first sight for Alberto. He decided to meet up with Bradley, the founder of Tanglin Gin. And the rest, as they say, was history. A Pelago exclusive dining collab at the Tanglin Gin Jungle was born, combining solid cocktails and impeccable Mediterranean fine dining in Dempsey's verdant, lush grounds.
The collaboration between Tanglin Gin and the Proud Potato Peeler was amazing. A five course set menu by Chef Alberto with perfectly paired cocktails by the team at Tanglin Gin Jungle. Will definitely be back for this great event in the future.
Drinks pairing with the 4 course dinner was great!