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[Exclusive] Tanglin Gin Jungle x Proud Potato Peeler in Singapore

Sorry, this activity is no longer available

[Exclusive] Tanglin Gin Jungle x Proud Potato Peeler

No cancellation
Manual confirmation
5.0
Tanglin Gin Jungle | Proud Potato Peeler | Greek Food | Gin Cocktail Pairing | Al Fresco Dining Experience | Dempsey Hill | Singapore | Pelago
1/9

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Next available dates
Sat
30 Mar
Sun
31 Mar
Mon
1 Apr
Tue
2 Apr
Wed
3 Apr
Thu
4 Apr
Fri
5 Apr
Available options
Bestseller

5-course Menu + 5 Cocktail Pairings for 21 July

No cancellation
Manual confirmation
Starter
Fermented Miso pumpkin pesto bread topped with gorgonzola, hazelnuts and wagyu paired with P75 cocktail.
[Vegan option: no gorgonzola or wagyu]

Appetizer
Hand-rolled Potato pies stuffed with scamorza, topped with prosciutto and truffle paired with Tomyum cocktail.
[Vegan option: no smoked cheese but vegan mozzarella, no prosciutto]

Main
Turkish dolma with laksa-inspired sauce (lemongrass, ginger, coconut), topped with pan-seared French prawns, citrus vinaigrette and basil paired with Jungle Juice cocktail.

Italian Porchetta with wood-fired cabbage, feta cheese and toasted pine nuts paired with Ah Ma cocktail.

Dessert
Fudgy Juniper and chocolate terrine with citrus jam paired with Ruby Heirlooms cocktail OR lemon G&T with lemon curd mousse, snow puffed meringues and biscoff crumbs paired with Nobleman cocktail. (Limited portions available)

Menu is subjected to changes.

From

USD 139.24

Next availability: Sat, 30 Mar

Highlights

Enter a lush tropical forest setting tucked away on Dempsey Hill at Tanglin Gin Jungle in an exclusive dining collaboration with Proud Potato Peeler. Enjoy an exciting five-course menu of delicious Cypriot and Turkish influences specially curated by this professional chef with over 15 years of experience. Each course is expertly paired with five uniquely concocted cocktail pairings by Tanglin Gin, crafted with locally-distilled gin.

It all started with a Christmas gift from a friend – a Tanglin Gin bottle, the Black Powder Gin. Intense yet smooth, peppery yet pleasant, the recipient of this boozy gift got hooked. And that recipient was Alberto, also known as the Proud Potato Peeler, a private dining chef who recently went viral on TikTok for his enchanting dining experiences at his gorgeous, fairy-tale-like rooftop home in Lavender.

It was love at first sight for Alberto. He decided to meet up with Bradley, the founder of Tanglin Gin. And the rest, as they say, was history. A Pelago exclusive dining collab at the Tanglin Gin Jungle was born, combining solid cocktails and impeccable Mediterranean fine dining in Dempsey's verdant, lush grounds.
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What's included

INCLUDED

5-course menu (4 savouries and 1 sweet) prepared by Proud Potato Peeler
5 locally inspired cocktail pairings by Tanglin Gin

Customer reviews

5.0

2 reviews
Reviews by customers who tried Pelago's activities

The collaboration between Tanglin Gin and the Proud Potato Peeler was amazing. A five course set menu by Chef Alberto with perfectly paired cocktails by the team at Tanglin Gin Jungle. Will definitely be back for this great event in the future.

Drinks pairing with the 4 course dinner was great!

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Additional information

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USD 139.24

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  • SGDSingapore Dollar
  • AUDAustralian Dollar
  • EUREuro
  • GBPPound Sterling
  • INRIndian Rupees
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  • HKDHong Kong Dollar
  • MYRMalaysian Ringgit
  • TWDNew Taiwan Dollar
  • THBThai Baht
  • USDU.S Dollar
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  • NZDNew Zealand Dollar
  • VNDVietnamese Dong
  • KRWKorean Won
  • AEDEmirati Dirham
  • CNYChinese Yuan
  • CADCanadian Dollar
  • CHFSwiss Franc
Language
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  • 日本語
  • English
  • Bahasa Indonesia
  • Tiếng Việt
  • ไทย
  • 简体中文
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