There's an old saying in China about the seven necessities for starting one’s day. That’s firewood, rice, oil, salt, sauce (usually soy), vinegar, and, of course, tea. This behind-the-scenes tour of one of Singapore’s oldest tea merchants showcases the traditional blending and roasting process of tea leaves. Hear fascinating stories that go way back to 1925 and learn the influence of tea on one of Singapore’s favourite delicacies, bak kut teh (a pork bone soup).